A few weeks back I had someone ask me if I had an opinion regarding the 440 steel Great Eastern was using in their “Great Eastern” knives. Sorry I can’t remember who asked me, but
I’d replied that I planned on trying one out in the near future and…alas, I haven’t had a chance to really put one to the test.
Anyone out there used a “Great Eastern” and have any comments regarding the blade? I’ll admit to being a great fan of the high carbons and have stuck with the
Tidioute’s and Northfield’s so far. There’s some great stainless out there …