I had just a few notes to add regarding my most recent field trip and and as miserable as it is outside today, this is a good time to reflect on nicer days! We have gone from summer directly into late fall up here and I’m not really ready for it.
Don’t get the idea that the Fire Fuses are strictly for the prepper or regular camper crowd. If you have a wood burning fireplace or just enjoy a fire in a backyard fire ring the Fire Fuse is a handy and effective fire starting aid. They’re particularly handy when combined with some fatwood.
Before I went on the last field trip I took a couple of the fatwood sticks and drilled a 3/8″ hole in side of the stick. When I was ready to light a fire, I shaved a rooster tail on the fatwood and inserted about a 1″ length of Fire fuse.
A brief note, if you drill a hole try to save the shavings from the drilling and save them in a small zip lock. Those shavings make great fire starting aids.
The whole purpose of drilling the hole rather then just wedging the Fuse into the rooster tail was to make for a more secure ‘attachment’. I light the Fire Fuse with a Fire Steel on a solid surface and then move it under my kindling. This is much easier then placing the fatwood stick and then trying to ignite the fire fuse.
The Fatwood and Fire Fuse combo will burn for 3-4 minutes which will usually get your kindling ignited even if you don’t split it particularly fine. This combination is really effective if you’re in damp conditions.
Over the years we’ve gotten pretty good at cooking over an open fire and have worked up a few recipes that are quick, easy, filling and taste good. Now, before you choke and gag at the following picture, let me tell you this is one of our favorites AND it tastes a whole lot better then it looks.
It’s a combination of cooked hamburger/onions and Cream of Chicken Soup. Simmer it for a few minutes and mix or serve over cooked long grain and wild rice. Add a little salt and pepper and enjoy. If you really want to get efficient, prepare your hamburger/onion/cream of chicken soup mixture at home and freeze it in a zip lock. I use Uncle Ben’s minute rice so that’s easily cooked in camp. You can warm up the hamburger in the zip lock bag in a pan of boiling water then serve it over the cooked rice. That’s about as easy as it gets.
On an entirely different note, I’m glad we went on the field trip a week ago as we hit the leaf colors at their peak.
Just a few weeks earlier we were starting to see the leaves starting to change, the blueberries were finishing up and the Choke Cherries were at their peak.
We ate the blueberries as we picked them but if you’re familiar with Choke Cherries, you don’t eat them without some prep. Personally, the best way to serve the Choke Cherries is in the form of Jelly or Syrup over pancakes. Both the Jelly and Syrup are easy to make and bBelieve me, it’s well worth the effort.
So that’s how we finished up the trips north. Good eats while we were there and when we got home. Not a bad way to end the season.
The boats are out of the lake and we’re wrapping things up for winter. Next weekend I have a gun show in Fergus Falls, MN and the following week we go to North Dakota pheasant hunting for a few days. Then in another month I can start bitching about the cold weather. It’s been a good year so far.